For us, it’s often this salmon, or this dijon salmon recipe, even this shrimp scampi, and of course our blackened tilapia. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened. sage 1/8 tsp. Spread the fish out evenly. butter, melted 4 fish fillets 1/2 tsp. I love hearing how you went with my recipes! Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened. I shared it on facebook and already friends have made their own version and commented on how much they enjoyed it. Heavily coated with a special seasoning mix and cooked to perfection, this recipe turns any ordinary dish into a spectacular one. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!? Because it’s so crazy easy and I want you to see how crazy easy it is!! crust. thyme 1/8 tsp. Serve with your favorite cajun side dishes. Slow Cooker Honey Buffalo Chicken Sliders. I don’t cook a ton of fish so wasn’t sure how I’d do but used 2lbs rock fish, 5 very lg fillets and 1-1/2 times the spices. The mackeral though was even better. Aug 6, 2019 - Explore Timothy Winn's board "Blackened fish recipe" on Pinterest. This fish sandwich ranks among the best I've ever had. onion powder 1/2 tsp. Serves 4 black pepper 1/2 tsp. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) Oct 19, 2020 - A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) Sprinkle the blackening spice evenly on the fish and let sit over high heat for 2 minutes. This looks like my ideal quick weeknight meal, the flavours in the seasoning are perfect and I will definitely be making this soon Also, Dozer is adorable, that longing look! Thank you Nagi! Ohhhhhhhhh and I love Dozer! It was perfect served w cucumber, Tom, farro salad and cornbread. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color to fish, as well as shellfish and chicken. You just need to cook clever and get creative! Definitely! CAJUN BLACKENED FISH : 4 tbsp. We all have recipes and ingredients we often go to in order to create a quick easy meal. This is adapted from this. I served mine with a buttery Corn Rice Salad - refer to the Notes for the recipe. Jul 25, 2014 - Cajun Blackened Cod is a super easy less than 15 minute meal that even the picky fish eaters will love. Cajun-Blackened Pork Chops. Perfect with a drizzle of lemon or in a fish taco. In fact, pretty much any fish! Cajun blackened fish steaks | Seafood recipes | Jamie Oliver This video demonstration shows you how to make the Cajun spices, how to coat the fish… when cooked in a hot skillet! Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. Heat cast-iron skillet until very hot; watch carefully. ), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have. Combine Spice Mix in a shallow dish and mix. for me. , "Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). I prepared this for supper last night with hake. 58% of homecooks would also make this recipe! Press the fish into the Cajun spice mix on both sides. If you love a good Cajun Blackened Fish recipe you will soon see why this recipe is the best. You can use any firm fish fillets you want actually! so simple yet so tasty. Your email address will not be published. This is typically between 2-3 tbsp. Made this last night with salmon, hubby said it’s the best fish he’s ever eaten! I’m hopeless. Aug 4, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. I’d like to try this for Good Friday/ Easter. A little note of disclosure. when cooked in a hot skillet! That was 6 years ago, and it was only when Kathleen posted the Blackened Fish Tacos that I remembered the blackened fish I had in New Orleans and how I always wanted to make it. 2. This was great! A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Jul 4, 2019 - A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) Total Carbohydrate Merry Christmas by the way from halfway around the globe (Melbourne/Australia). And it’s SO GOOD in tacos but it’s also SO GOOD by itself I had to share it! Watch the video to see just how easy this is! Loved the spice mix. I used skinless gem fish fillets that I cut in half. . Cajun Blackened Fish Recipe Type: Fish / Seafood Cuisine: Cajun / Louisiana Author: Whats4Chow Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 2 The spicy aroma and flavor of Cajun blackened fish is unforgettable. You want to use enough blackened seasoning to coat all sides of the fish. Isn’t his nose just ridiculously cute? Would you make this recipe? I have! So finally! Jan 27, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. The cook time for fish will differ depending on size. Hi Nagi, this seasoning is just to die for, I used flake (Shark) for this recipe my husband ate all of it so it must have been very good, very good. I think every inch of him is adorable!!! Will definitely make again! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In a local diner, a good trek away from the tourist strip. I knew it was going to be good when we gave the taxi driver the name of the diner and he nodded his approval, didn’t even need the address. And not only that. send. Pour the Cajun spice mix on a tray. I used catfish in this recipe, but it is good with any kind of fish. Dozer. -Nagi x. Hungry for more? Salsa made of avo, toms, cuc & lime juice. https://www.allrecipes.com/recipe/219185/cajun-blackened-catfish I wonder if this would work with Tilapia or halibut. https://www.ourhappymess.com/easy-cajun-blackened-fish-recipe https://canadiancookingadventures.com/recipe/cajun-blackened-fish My fillets were 150g/5oz each and about 1.5cm / 3/5" thick at the thickest part. One of the biggest crowd-pleasers was this Cajun blackened fish. Recette rapide et pour les grandes occasions. Pan fried in Avacado oil in non stick skillet. Cajun Blackened Fish Sandwich. Put blackened fish and Marzetti ® Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls. Used on snapper and turned out excellent! Notify me via e-mail if anyone answers my comment. I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. PS It will work just great with tilapia or halibut. I served it with Lemon Baby Potatoes and mint peas. Tag me on Instagram at. One had to become creative on how to serve fish, especially when it was served often. That’s because a certain large fluffy dog bumped the tripod while I was filming, so I had to reshoot the 2nd half of the video and couldn’t get the same fillets I was using originally! I served this with a simple buttery corn rice on the side. Rub spices into fish. See more ideas about blackened fish recipe, blacken fish, homemade cajun seasoning. Failure, please try again later. You might notice halfway through the video that the FISH I use changed. I love cooking again. Carnitas (Mexican Slow Cooker Pulled Pork). Spread melted butter over fillets. So here are the fillets I shot the first half of the video with. Assaisonnement avec du paprika, du laurier, de la poudre d'ail, de l'origan, du thym. Ready in 20 minutes. Hannah Hossack-Lodge (Domestic Gothess) says. Both were just as tasty! I might have made a little video too. Thanks so much Hannah!! I am not a big fish eater, so I tend to go towards the milder fish. This Cajun Blackened Fish is a simple and delicious weeknight dinner. I attended Tulane University for both undergrad and grad school for neuroscience, and while there, I fell in love with the city’s cuisine. This is called blackening and it’s classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. Jun 6, 2020 - Cajun Blackened Fish is a recipe that is most popular in the United States and comes from the Cuban scene over there. Photo Bomber, Video Disruptor. Preheat a large sauté pan and melt the unsalted butter in the pan. The flavour of the spice rub is very strong so it stands up well even with "fishy" fish (like Mackerel). I think the black crust and white juicy flesh inside looks so stunning! In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. It's amazing how some simple spices, a cast iron skillet, and a capable hand can produce such flavor! This is amazing. white pepper 1/2 tsp. Chef Paul Prudhomme stated that the dish became a necessity at his New Orleans restaurant, K-Paul's Louisiana Kitchen. I ‘forked’ the salmon and used them in tacos which were truly yummy. garlic powder 1/2 tsp. I had my first real taste of Blackened Fish when I visited New Orleans back in 2009. 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