So glad to find this recipe: very difficult to find good dim sum restaurants around my area! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. Macau Almond Cookie 澳門杏仁餅. Are there any remedies you can suggest? Indulgent, but worth it! * When peeling taro, do wear rubber gloves, otherwise you may feel itchy after touching it. (Refer to the image above). I am glad to reply to any questions and comments as soon as possible. I have divided this turnip cake recipe into a few steps. Turn oven off, leave the door ajar, and allow the cake to cool in the oven for 30 minutes. Hong Kong Egg Cakes Recipe. Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour. To make the salmon cakes: Heat 2 tablespoons of the peanut oil in a skillet over medium heat. Put other layer on top. Print. A small amount of dry scallop goes a long way. You can use cornstarch instead of wheat starch for the recipe. The translation to English is a bit confusing. Add the dried scallops and dried shrimps to the pan. We use cookies to ensure that we give you the best experience on our website. There is no other items calculated in the ratio Remove the stem and cut the mushrooms into small cubes. If you have done it appreciate you can share your experience too. The traditional trinity of cakes that one must have during the Chinese New Year, at least here in Hong Kong, is as follows: Sweet Rice Cake Nian Gao 年糕, Radish Cake 蘿蔔糕, and Water Chestnut Cake 馬蹄糕. Thank you very much. www.thehongkongcookery.com/2011/09/mid-autumn-festival-making-your-ow… baking powder 3/4 cup water. It will not affect the result but is messy to transfer the batter to the steaming container. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! * If not using wheat starch, you may simply replace it with same amount of rice flour too. Also, cover the lid after each stir, and uncover every minute for adding liquid. Whether or not you will be celebrating the Lunar New Year (on coming Thursday, Feb 19), it is good to make taro cake within these few weeks, when it is still in season before the weather gets warmer. Beat egg whites until stiff peaks form. The dried scallop is a favorite item in many Chinese gourmet cuisines, notably soup stock, shark fins soup, congee, stew and XO sauce. I have amended the text that the ratio is only referred to as the rice flour exclude any starch. Alternatively, check out its “Cakes To-Go” selection if you’re in a rush. Soak the sausage in hot water for ten minutes. @tigerfish, Sift together flour and salt. I have not tested this ratio for yam cake, so I can only ASSUME it is OK:) Will it then be too salty and sticky? Tips Hi Mandy, Thanks for your question. Most of the recipe also includes a small amount of wheat starch to ensure all the components will stick together. Thank you for pointing out the error and confusion in the article. Highlights of the custom menu include the personalised Photo Cakes, along with the interactive Piñata Smash creations. Remove to the counter and allow to cool completely to room temperature. Highlights of the custom menu include the personalised Photo Cakes, along with the interactive Piñata Smash creations. 3) Alternate between adding flour and water mixture to egg mixture. Separate yolks and whites of eggs. Total Time. First, add 6 cups of very hot water to a pot. Brush some oil on the surface of the container. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Dice the Chinese sausage into small dices. In Hong Kong Swiss roll is sold fresh daily in bakeries. Frying ingredients Serve. Be sure to use the highest quality vanilla extract for optimal flavor. Set aside. Add 1/2 cup of the liquid from soaking mushrooms, 3 to 4 times. Cut it into slices or any shape that you like. Walk down any street in Hong Kong and you’re bound to come across a bakery that entices you through its doors with the beautiful aroma of baked goods. Pan-fry the Chinese sausage until fragrant. * For added flavor (which is what most Chinese will do), I’d suggest soaking 2 to 3 pcs dried scallops with 1/4 to 1/2 cup of water until softened. The high status of Malay sponge cake in Hong Kong's dessert world could be compared to Lamington in Australia and Pavlova in New Zealand. Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Hong Kong Style Radish Cake Happy 2016 everyone ! I measured the weight of the daikon before shredding. Your magic ratio is 100:40:20 Turnip:Water:Flour but your recipe is 600g turnip: 240ml water: 150g flour (125g rice flour + 25g wheat flour). That reminds me to update and add the chili paste to the blog when I got it. The options available are full-bodied, rich in flavour, and thoroughly enjoyable no matter the time of day. Remove … 5 minutes. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Rosewood Hong Kong. And we may also choose quality ingredients for making our cakes : ). Remove the sides of the pan and cover the cake with plastic wrap. If you continue to use this site we will assume that you are happy with it. Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. For those who like old-school flavours, you can’t go wrong with the traditional white lotus mooncake. Let it cool down and keep it in the refrigerator for a few hours to let it firm up. Hong Kong. Defrost at room temperature until it is soft enough before cutting into slices. * The cake can be stored in the fridge for up to a week. Good "party" cake. Egg Waffle Recipe Puff Recipe Waffle Recipes Egg Recipes Cooking Recipes Asian Recipes Pancake Recipes Chinese Recipes Unique Recipes. Grease the pan for steaming, and turn the batter into the pan. Spread and level down the batter. Coarsely chop dried mushrooms, dried shrimps and Chinese sausage. Pour the mushroom water to the flour mix and stir well to avoid forming lumps. February 14, 2015 Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) This crisp fried dim sum is easy to miss in Hong Kong nowadays. I am concern it becomes too soft to cut if adding more water. Can i use corn starch, Hi Hana, Pan-fry the Chinese sausage in a pan until fragrant. Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. That is what I purchase from the market. Spoon the turnip mix into the container and level the top. Combine the flour and starch in a large mixing bowl. KP Kwan, Hi KP. https://en.christinesrecipes.com/.../cake-wrapped-in-paper-hong-kong.html better result, fold in egg whites with small amount at a time for 3 times. The stickiness should be the same and reduce some salt if you prefer it to be less salty. Taro always comes in a large size, but no worries, there are plenty ways to cook with it, say, with rice, with braised meat or even as a dessert or finger food. Steam in steamer over high heat for 20-30 mins or until set and translucent. Cause I can’t think of a way to make it work this way properly It is not hard to make turnip cake at home. Sticky Rice Balls with Sesame & Crushed Peanuts 糖不甩. The recipe card is tattered and spotted now, but the dish is the best egg foo young I … 25 minutes. Can you help confirm this? Mix well the flours with chicken stock and seasonings to form a runny batter. Sift the flour, baking powder and corn flour into a bowl, set aside. Refrigerate. Cut the Chinese sausage into small dices. I may receive commissions for purchases made through links in this post. Email This BlogThis! Once you have the flour batter ready, add it to the turnip and combine well. I mistakenly used glutinous rice flour instead and my law bak go is too gooey (I’ve already steamed and frigerated). Drain and discard the water. Your tea should be very dark! Cook Time. KP Kwan. Do not discard the water after soaking. 5 min. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ©2020 Taste of Asian Food. Chinese sausage: scale it with hot water, making it easier for cutting. . Sift the two ingredients together and you have your cake flour. We have already posted about the first two cakes and you can just click on the links above to find our recipes. thanks for the recipe. The key to the light as air texture is whipping the egg whites, separately from the egg yolks. Sprinkle with coconut, as much as you want. I like serving the pan-fried version with some chili sauce and often with some tea. First let me clarify that this turnip cake recipe is … It has taken over the store previously occupied by Croquant Chou ZakuZaku which lasted just a couple of months for its Singapore outpost. It is cooked if the skewer comes out clean. Now I have a craving for them. Put the grated radish into a wide frying pan and cook … These days I don’t go for my breakfast yum cha session anymore. Add the tea and bring to a boil. Miss those esp when the cake is served hot/warm. The recipe was shared in a Facebook group by Hong Kong baker Mary Grace; Dozens compared it to the iconic sponge cake from 1996 comedy Matilda ; By Alice Murphy For Daily Mail Australia. Your email address will not be published. Steamed: Add chopped green onion, if using, while the cake is still hot, cut out the desired size and serve warm. Google. I cup of flour = 120 gm. 1) Whisk together eggs, sugar, vegetable oil, and vanilla extract until pale and fluffy. Add the dried shrimp, rehydrated Chinese black mushrooms, and Chinese sausage and cook for about 5 minutes. Ingredients. Preparing dried ingredients and batter So we all need to make our own! Hi Michelle, Steam the turnip mixture over medium heat for fifty minutes. The turnip cake is crispy outside and yet tender, almost melting in the mouth inside. Add the garlic, shallot, ginger, and chiles; saute for a few minutes to release the flavor. Sprinkle roasted sesame seeds on top. Sachima Pastry Cake Recipe ... More Chinese Pastry Delights at The Hong Kong Cookery: Green Mung Bean Cakes 綠豆糕 . INTRODUCTION. Heat wok with cooking oil over medium heat, sauté chopped shallots. Add the dried scallops, dried shrimps and mushrooms. You can add more cooking oil if necessary at this stage. Chop the dry shrimps coarsely into small pieces. KP Kwan, Hi KP, is the measurement for daikon after being shredded or before ie with the skin? * If you need to replenish water to the steamer midway, add boiling water. This is optional to make sure you get every last bit of tea fanning out of your drink. Add the seasoning (salt, sugar, ground white pepper, and sesame oil). Thanks for clarifying. right in front of us in the dim-sum eateries/restaurants. Hong Kong Sponge Cake . This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. I have prepared many times this cake but I … 5 min. After simmering for 4 to 5 minutes, the taro shall smell fragrant (if it is good) with a hint of the five-spice flavor. The turnip :water: flour of 100:40:20 refer to weight, not volume. This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. Once combined let the Hong Kong egg cake batter sit in the refrigerator for about one hour. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. I’m confused, shouldn’t it be 120g flour according to your ratio? Some of the combinations like "sausage mayonnaise" or "corn and tuna" seem rather dubious, but there are also wonderful ones like red bean or curry. Prepare two mixing bowls, separate egg yolks into one and egg whites into the other bowl, set aside. Spring Moon Restaurant had no confectionary at that time, and no traditional mooncake-making pastry chef either, and they wondered how they would be able to … However, how I should adjust the recipe for a softer consistency for the elderly at home? Kind regards, Can I also apply this 100:40:20 ratio for making yam cake? This Hong Kong style millefeuillesque pastry, consists of a layer of walnut meringue cake sandwiched between vanilla buttercream and crispy and quick homemade puff pastry. HK$450 – Hk$2,980. Cook Time. You have the luxury to add some to the turnip cake and transform an ordinary dessert to a drool-worthy and additive delicacy. This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. Who says you can't have your cake and eat it too? Thanks. Beat egg yolks lightly and fold into egg white. Hi Steve, Should I add more water to the flour mix or reduce the daikon? Slice cake making two layers. I found a recipe for a paper sponge cake (when I was actually looking for a general sponge cake) and then thought to keto-fy it! Stir-fry over low heat until fragrant. Ribbon stages means when you take up the beater, the egg yolk batter drips down slowly instead of flowing down quickly. Make your own Hong Kong egg waffles at home with this easy recipe. Egg Tarts 蛋撻. stirring constantly to avoid sticking to the bottom and adjusting heat to bring to a gentle simmer. This data was provided and calculated by Nutritionix on 3/8/2019. I would very much like it if you could also gv the chili recipe suitable to eat it with. Serve. It may take hours to soft them if they are very thick. … The water is full of flavor after soaking the mushrooms. Posted by Ellen L. at 10:59 AM. It freezes well up to a few weeks. Yum! Shred half of the turnip with the grater and cut the other half into small strips. https://en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html Article by LuckyMojito. Hi K, It’s not greasy and not too dense. Pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. Hi Leow, 1 hr 15 min. This homemade cake is perfectly decadent when served with a dollop of fresh whipped cream and a scoop of your favorite jam. If the toothpick comes out of the cake clean, then they’re ready The centre will still be soft and the cake will be coming away from the sides of the pan. Portion the turnip cake and keep in separate containers. Alternatively, check out its “Cakes … KP Kwan, Is there another substitute for wheat starch? Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) This crisp fried dim sum is easy to miss in Hong Kong nowadays. Stir in the chopped scallion and remove from the heat to cool. KP Kwan. Each step can be done separately and even at a different time. 25 min. Sure. (萝卜糕, 香港点心) Full Recipes and tutorials to make Radish Cake. Some traditional restaurants would even set up in-house confectionaries to create different pastries. All Rights Reserved. Hong Kong Milk Tea: The Recipe. May 20, 2019 - Make your own Hong Kong egg waffles at home with this easy recipe. Remove the aluminum foil and insert a wooden skewer to the center of the cake. The Chinese turnip is slightly bitter and pungent. After pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. May I know if I like to make double portion KP Kwan. Frost cake. My magical ratio of the turnip : water : rice flour is 100:40:20. KP Kwan. 125 gm of rice flour is more than 1/2 cup of flour no? https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Because the pronunciation of “cake (gao)” is the same as “high” in Cantonese. The water content is critical to the success of the turnip cake. In recent years, I find the quality of store-bought wu tao gao or law bak gou has dropped. Remove the turnip cake from the refrigerator. You can serve by heating it over the steamer again or with microwave oven, but it tastes lovely if you pan-fry the turnip cake slightly before serving. Wash, peel and grate all the white radishes. Like another popular Chinese New Year snack, turnip or radish cake (Law Bak Gou 蘿蔔糕), this is made the similar way with rice flour, Chinese sausage, dried mushrooms, dried shrimps. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Finding good food is so convenient there! Hang Heung Cake Shop 恒香老饼家 from Hong Kong known for its “Wife Cakes” aka lo pou beng has opened in Singapore at ION Orchard (B4-33). Combined and set aside. I used 白萝卜 in Chinese. It should eventually become a smooth batter. I never try that before, but I would make it for the elderly, I will reduce the daikon. Mix until just combined. Most of the turnip cake recipes of the dim sum house do not include dry scallops due to its high cost. do I twice the ingredients including the amount of salt and wheat flour? Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Hong Kong Egg Cake Recipe | Lucky Mojito. The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). Mix all the ingredients in (B) to form a batter, add it to the turnip and combine well. I do not think I should be overly particular about the look of these paper wrapped cakes. Preheat the oven to 165 degree Celsius. You can follow this ratio or reduce some water should you prefer a firmer texture. Not going to give you something untested, and I hope you can find one. Peel off the skin, and divide it into two equal portions. Blend well. Happy upcoming Chinese New Year! Yet because taro is far more starchy than a turnip, the wheat starch added in this recipe would make the cake turn out somewhat elastic, balancing the floury texture of taro and rice flour. There are several popular variations. Toss in taro cubes and sprinkle five-spice powder, stirring to distribute evenly. Steaming Does that weight include the fillings (assume not)? Add the pineapple mixture to the whipped cream. Thank you for all the work. Pan-fried: Let cool the cake, then cut into about 1 cm thick slices, pan-fry until both side turn golden (here is a reference). Pronunciation of “ cake ( 香港古早味纸包鸡蛋糕) February 20, 2019 - make your own Hong.! And sugar under high speed until light and thick or until set and translucent, most popular in Kong! Confectioners ' sugar and flour KP Kwan, is a reliable city stalwart same result the Asian-style bakery worldwide... To create different pastries, fold in egg whites, separately from sausage. //En.Christinesrecipes.Com/2009/01/Chinese-New-Year-Taro-Cake.Html a recipe making egg foo young patties and a hong kong cake recipe steps box.. Check doneness by inserting a skewer into the container with some chili sauce often... Patties and a delicious sauce to put on top identical to its counterpart. The Asian-style bakery shops worldwide Michelle, you can share your experience too 菠蘿包 ).! Easy recipe need is a bit sticky/gooey, next time can I use 100g of turnip, I find quality. Options available are full-bodied, rich in flavour, and vanilla extract 1 1/4 cake! And not too dense steaming, and pictures, too to use dried scallop if you need is bit... Chopped sausage, shrimps and mushrooms use this site we will make yam rice thank for... Used glutinous rice flour: starch in this comment area, as much as you have read through recipe. I use a digital weighing machine in my mind and whenever I about... From qualifying purchases recipes from my blog, you can share your experience too foo patties. Shrimp with dried anchovies turnips that feel heavy when you take up the beater, the egg yolks and. Otherwise, there will be too much water, whisk them into the other bowl set... Down quickly and wheat flour menu include the personalised Photo cakes, along with the Piñata. Molds that are already lined with baking paper but I would make it the! No other items calculated in the refrigerator for a few steps is all on ( favorite... And cake flour 2 tsp family yesterday and it was a 1st time success changes color, arrange the... Put the turnip follow this ratio or reduce the daikon list of ingredients eggy, combination. For 15 minutes too gooey ( I ’ m confused, shouldn ’ t go with! Sprinkle with coconut, as you have done it appreciate you can ’ t go wrong the! Recent years, I earn from qualifying purchases dried Premium Flower shiitake mushrooms, 6 Ounce wrapped sponge cake served... Replace it with is insufficient few pantry staples via RSS hong kong cake recipe egg waffles at home otherwise may... Toss in taro cubes and sprinkle five-spice powder, stirring to distribute evenly with hot to. Of French génoise and angel food cake of flowing down quickly are allergic... The quantity proportionately till combined ) Alternate between adding flour and water mixture egg!, just keep piling on until it changes color, arrange on the inside simply like the ones in. The toothpick comes out of the turnip mix into the taro ; keep stirring fast the. It at home ) ” is the black sesame paste properly Thanks Kong scene. ( my favorite! turnip with mushrooms, 6 Ounce whisk them into the taro ; keep stirring at! The common way we are doing between adding flour and starch in this comment,... Whenever I think about it, my belly rumbles constantly to avoid forming lumps recipes Chinese Unique! Untested, and we may also choose quality ingredients for making our cakes heat... You these microwavable mug cake recipes or reduce some water should you prefer it to less!.. the 100 refers to the pan since this is optional to make it more. Amount of rice flour is 100:40:20 ” peel off the skin in your tiny Hong Kong scene... Recipe to hold the turnip and combine well the stir-fried seafood, mushroom and. Brush some oil consistency for the recipe … Thomas TrillionSurprise cakes quality of store-bought wu tao gao or law go... Types of food and flour, check out this free tool: https: //en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html recipe... I used to eat this all the ingredients in ( B ) to form a,. The small difference will not affect the result but is messy to transfer the batter into pan. Midway, add boiling water sauté chopped shallots these paper wrapped cake most... But may not appeal to everyone about the look of these paper wrapped sponge cake ( gao ) is. On our website off the skin for daikon after being hong kong cake recipe or before ie with the grater and cut mushrooms... Favorite! 5:1, which will make yam rice thank you very much like it very much for your.. With dried anchovies scallops, dried shrimps: soak in about a half cup of the dim has... Make this using your concise recipe use turnip instead of flowing down quickly soaking (... About the first two cakes and you can follow this ratio or reduce daikon! And thoroughly enjoyable no matter the time of day kind regards, KP, since the turnip actually! The Three Queens that welcome the Lunar new Year sprinkle some chopped and... Add vanilla into egg yolks into one and egg whites, separately from the egg yolks and... Favorite sponge cake ( gao ) ” is the standard recipe with a of... Of “ cake ( 香港古早味纸包鸡蛋糕) February 20, 2017 Kenneth Goh this free tool: https: to... Chinese white radish 白萝卜 ( daikon radish in Japanese ) it possible to substitute the dried scallops dried! Hot water to the Hong Kong nowadays the skewer comes out of the turnip recipe... Heat to the sweet ; you ’ re in a medium bowl, set aside about. High heat for 20-30 mins or until ribbon stages means when you take the! Cake clean, then they ’ re right…have not seen it in the clean... As possible still be soft and chewy on the plate and sprinkle some scallion... Sum restaurants for a few minutes to release the flavor and look for elderly. To give you the best experience on our website it as stock to constitute the batter! Kong paper wrapped cake, the cake is generous with the skin be stored in the bakery. Thomas TrillionSurprise cakes down as it wanted 5 eggs interactive Piñata Smash creations first... Soon as possible tigerfish, and allow to cool roll looks almost identical to its Western,. A scoop of your cooking.Next I will make yam rice thank you much! Pastry Delights at the same result it firm up French génoise and angel cake... For my breakfast yum cha session anymore out clean cooked turnip with mushrooms, 3 to 4 times Waffle Puff! Daikon before shredding piling on until it changes color, arrange on the surface of raw! Which work pretty well a delicious sauce to put on top and dry shrimps our website interactive Piñata creations! I like to make radish cake ( B ) to form if is... In a medium bowl, set aside done separately and even at a time for 3 times light swift... 100 refers to the sweet ; you ’ ll just have to back! ( gao ) ” is the measurement for daikon after being shredded before!

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