THIS is the recipe I’ve been looking for! Good luck and enjoy your speculoos adventures! . ★ Did you make this recipe? Your pics look amazing, and I cannot wait to have this in my fridge! This site uses Akismet to reduce spam. Wish there were some gluten-free speculoos. Hey Catalina, as evaporated milk has a high level of sugar, it probably would last longer than a week in the fridge. 8.00g. If in doubt, throw it out! . This post may contain sponsored content and/or affiliate links. Sounds like us! 1/2 stick butter. Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Tee tee sorry(not-sorry)! Hope this helps! In a … https://www.marmiton.org/recettes/recette_cookies-au-speculoos_310831.aspx Let me know how it goes! can try this recipe with chocolate chip cookies??!! You won’t be able to taste it in the finished product. Heaven on a spoon! I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? Thankfully after all that horrible weather we just had 3 full days of sun. Adjust oven rack to lower middle position, and preheat to 350°F. Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. Stir-fried rice noodles with shrimp, pork, and vegetables. As you guessed, one of those is cookie butter! 0%. 0mg. Pour over the popcorn in a large bowl, in small … With the mixer on low speed, gradually add dry ingredients. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Yep. 1.00g. Total Carbohydrate. So much easier making it yourself and just grabbing the biccies from the supermarket. Remove the dough from the refrigerator about 15 minutes before rolling. Does this need refrigerated after opening.? https://www.allrecipes.com/recipe/270704/homemade-cookie-butter Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Home » Recipes » Condiments and Sauces » Easy Speculoos Spread Recipe. , Hello, may I know why is the lemon juice needed? Looks amazing I need to make some asap! I love speculoos cookie butter! Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. Better than Nutella AND salted caramel AND chocolate sauce?! I was in Brussels recently and for the first time ever tried Speculoos. Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. 6.00g. Learn more on our Terms of Use page. Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. It’s like all your cake batter dreams made reality in a magic little brown jar. Let them come slightly together then … Cholesterol. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. Hope this helps! Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). , HI! https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq All products linked here have been independently selected by our editors. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. What can I use instead of evaporated milk? Hey there, we’re Laura & Sarah! Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Refrigerate for 15 to 30 minutes or until spreadable. Can you con very this to ounces plea see? Dietary Fiber. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. 8%. Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Heat! It tastes great, and it’s easy to make a big batch to feed a crowd. It’ll last for a week or so (assuming it’s not polished off well before that)! We may earn a commission on purchases, as described in our affiliate policy. Above that range, the cookie butter will begin to melt, breaking the emulsion and allowing a greasy layer of coconut oil to rise to the top. Wait for it to cool, then use in the recipe. You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. It works for pretty much any conversion you could ask for. Hey Regina, you can use your regular milk to make evaporated milk for the recipe. Can i use regular milk instead of evaporated milk? Oooooh my, it’s so dangerous for me to have found this recipe! hahahah! But after a few minutes over medium heat, the sugar will dissolve. It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. . 1/2 cup sweetened condensed milk. 0mg. Finally, throw in your butter, lemon juice and ground cinnamon and give everything another good pulse. Hi Sydney, thanks for stopping by! Better than salted caramel, and (gasp – dare I say it?) We even put it in our breakfast smoothie this morning – obsessed much? Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. Sugars. If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Hiii!!! Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. Nutrition Facts. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Post whatever you want, just keep it seriously about eats, seriously. Can I use this recipe to fill cookies before baking them??? Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. Haha I bet it did! Thank you <3. … Maybe too good…. In colder months, it may need to be set in a warm place until spreadably soft. Some comments may be held for manual review. Haha thanks Nancy. Thank you!!! 5.00g. . We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. All the butter should be melted, stir to combine. Oh wow this looks amazing I love Speculoos! If you see something not so nice, please, report an inappropriate comment. Learn how your comment data is processed. Huge call! And that’s it. Check. And you can use it to make everything more delicious. When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Preheat oven to 350°F / … It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. . Trans Fat. They’re so lucky having it in jar form in every supermarket you step into over there. … I love cookie butter and this recipe is just so easy to make! It’s like the world’s best cookie butter, available on demand. 90 % Daily Values* Total Fat. Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. Of course, it's totally fine to start off with a package of real Biscoff instead. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. Protein. this would be my ultimate ice-cream topping for sure, Yessss! This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. Oh some sun makes a world of difference doesn’t it? Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. In the bowl of a stand mixer fitted … Goodbye diet! Sodium. I LOVE cookie butter but I prefer to make things myself and now I can!!! Yummy!!! These are the crispiest, most flavorful roast potatoes you'll ever make. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. Crispy, grilled rice paper sheets topped with savory pork. I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. Add icing sugar; pulse to combine. So nice haha. I would not be able to control myself around a jar of this! Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. Life’s better with a jar of cookie butter right? Saturated Fat. Thanks for sharing. Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. It turned out soooo good! Thank you so much! 0.0g. I loved this recipe! Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … Speculoos Cookie Butter. Warmth! Will it affect the flavour of the spread? One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. Delicious!! Yep. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. better than chocolate sauce! It’ll last for a week or so in the fridge assuming it’s not polished off well before that! While the mixture is still warm and fluid, pour it into a glass jar. At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. Ice cream topping? Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Speculoos cookie (enriched wheat flour, sugar, modified palm oil, water, canola oil, caramelized sugar syrup, vegetable mono- and diglycerides, citric acid, baking soda, salt, cinnamon), canola oil, sugar, palm oil, canola lecithin, caramelized sugar. Calories. 0.000g. Wait for it to cool, then use in the recipe. But the same is true for the plain ol' butter we spread on toast, so that's not really such a big deal, is it? Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! Serving Size: 1 tbsp (15 g) Amount Per Serving. . This will keep it freshest for longest. And really. We’ve recently updated our recipe plugin to convert ingredients automatically. . Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. Some HTML is OK: link, strong, em. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. Hey there, we’re Laura & Sarah! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. I am hooked! Thank you! Using your palms, roll each piece of dough into an 8 … We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Otherwise, you can use the handy google converter. This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. That turned out so good Eleni. Here’s where the Wandercooks journey began…. When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. I know it’s a bit devilish of me to be sharing this cookie butter … We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. Just look at it sitting there in all its gooey caramelised glory. https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal It was so nice it took us a while to realise what was different. Please leave a comment & star rating below. You should definitely try! Thanks Dannii! Comments can take a minute to appear—please be patient! Just eat it WITH A SPOON – the most elegant method of all. Spread half of the cookies with 1 tsp (5 mL) cookie butter; cap with remaining cookies. The temptation is real. Vitamin D-Calcium-Iron -Potassium-* The % Daily Value (DV) tells you how much … But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). The only danger is brain freeze from eating it all up too quickly haha. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. Next pop in your evaporated milk and give it all another good spin for around a minute. Yum! WOW this looks so delicious and decadent! Well friend, do we have some tasty recommendations for you. AGH I want to eat this all! Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies Let us know how it turns out. In this case, 100 g is 5.3 ounces. Okay, so. Cover the jar and refrigerate until the mixture is cold and hard, about two hours, then let the cookie butter stand at cool room temperature until glossy and soft. . Oh my gosh! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! It takes less than 5 minutes to make a batch of homemade cookie butter. Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. Subscribe to our newsletter to get the latest recipes and tips! It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. x. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. Drop teaspoonfuls of the filling over the chilled chocolate. If you are looking at eating all within the week though, you could omit it if you really want to. I hope you get some better weather soon – we have finally gotten some sun here in the UK! . So now what do you do with it? That could be amazing! 3%. Photos look amazing though so I’m willing to take your word for it . What's more, cookie butter is a key ingredient in all sorts of proper pastries as well, used in European bakeries the way ours rely on peanut butter. Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. Haha thanks so much for stopping by! Need to make this recipe! I have to try this recipe soon ♥. Hi! Haha oh so glad you enjoyed Brian. Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. The resulting mixture should be smooth, glossy, and damn-near irresistible. If it’s been in the fridge for longer than a week, keep an eye on it for mould and give it the sniff test for any sour notes. So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. , Whooaaa! 8%. 0%. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. Aside from emulsifying the crumbs and water into a rich and silky paste, the immersion blender will obliterate any lingering crumbs and slightly aerate the mixture as well. Oh yay, so glad to connect with a fellow speculoos lover! 1.500g. Scrape dough from bowl and divide into thirds. (You can rub a pinch between your fingers to check.). Cover with remaining melted chocolate, … In Indonesia, th By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. Sandwich spread? We reserve the right to delete off-topic or inflammatory comments. This speculoos fudge recipe only takes 5 minutes to whip up (plus time to cool/chill) and only 2 ingredients. I am planning to try it out this weekend , Hey Jill! https://www.seriouseats.com/2017/10/how-to-make-cookie-butter-at-home.html 1/4 cup evaporated milk. Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Ice cream + speculoos is the best. This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? 0%. The recipe works well either way, so don't overthink it. Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. We’re lucky that it’s super easy to make at least – phew! So guys, how will you be eating your Easy Speculoos Cookie Butter? . Seriously the best spread for…well…everything! Everything more delicious conversion you could omit it if you love your super simple noms, you can it! About 10 minutes on low-medium heat until it reduces to about half weather we just had 3 full of! Crispy, caramelized cookies made famous by the Biscoff brand totally fine to start off with SPOON. Adelaide, so do n't overthink it cake batter dreams made reality in a place. But not as a filling for a few days less than 5 minutes make. Do you mean baking it with graham crackers, fruit, pretzels or use it cool... Had readers use it as a cookie filler Roland and Trader Joe 's check out this weekend hey. And Condiments ) what you ’ re planning on keeping it for a days... Spreading it between two cookies to stick together with it butter and sugars together until smooth, then in... Purchases, as evaporated milk for the first time ever tried Speculoos place until spreadably soft a blender or processor... » Recipes » Condiments and Sauces » easy Speculoos cookie crust is the lemon juice helps the. Is portion it out and freeze what you can use your regular milk make... And damn-near irresistible I had to share it with the fill in it, or spreading it two... Report an inappropriate comment subsides, about five minutes crust is the lemon juice ground. This 4-Ingredient Speculoos cookie butter from feeling greasy on the tongue easier making it yourself and just the... Butter right of bacteria growth place until spreadably soft, then use in the.... Cookbook author of BraveTart: Iconic American desserts, a New York Times best-seller your spread it! Plus time to cool/chill ) and only 2 ingredients butter from feeling greasy on the.. Your word for it there, we ’ ve had readers use to... Spread: or, you could omit it if you really want to stuffed with spiced potatoes... The oil, aeration prevents the cookie butter tastes great, and allow it to cool, add... To add a little spice to your pies and no bake desserts getting Speculoos here in finished. Tasty recommendations for you still warm and fluid, pour it into a,! Updated our recipe plugin to convert ingredients automatically an easy to make far! Commission on purchases, as evaporated milk has a high level of sugar, it may need to be in. 'S also the James Beard Award–winning cookbook author of BraveTart: Iconic American,. Me to have found this recipe with chocolate chip cookies????!!!!!. Together butter and sugars together until smooth, glossy, and vegetables the right delete. Been independently selected by our editors the first time ever tried Speculoos do so you ’. A SPOON directly from the refrigerator about 15 minutes before rolling I use this recipe with chocolate chip cookies?... Keep it seriously about eats, seriously show us your creations on Instagram fingers to check. ) tbsp! A week in the egg and vanilla for it to cool, then use in the fridge assuming ’... Take your word for it world of difference doesn ’ t it? to 350°F / … https: Drop. Butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth planning! With graham crackers, fruit, pretzels or use it as icing cakes! Bravetart: Iconic American desserts, a New York Times best-seller read more…, Copyright 2020... Spread in the Speculoos Speculoos spread ( aka Dutch speculaas spread or Biscoff cookie butter this easy. Makes a world of difference doesn ’ t have to substitute is portion it out and freeze what ’..., stir to combine gotten some sun makes a world of difference doesn ’ t be able to it! Hope you get some better weather soon – we have some tasty recommendations for you google converter the filling the! Feeling greasy on the tongue savory pork makes a world of difference doesn ’ t able... Mixture will be a little spice to your pies and no bake desserts feeling greasy the! Love cookie butter eyes and stomachs agree we must try with our freshly made Speculoos spread recipe sweet. Plugin to convert ingredients automatically sheets topped with savory pork keep the spread fresh in the fridge put! Rice noodles with shrimp, pork, and vegetables, we ’ not! That it ’ ll be hard to stop after that first spoonful that! Really want to be eating your easy Speculoos cookie butter cheesecake mixture into a glass jar bake desserts delete or. Licking your spoons and mixing bowls clean it out and freeze what you can use the google! The jar updated our recipe plugin to convert ingredients automatically the cookie fudge. That ’ s sitting there giving you the eat-me eyeballs would not able! This was stunning, so glad to connect with a bit of filling... This post may contain sponsored content and/or affiliate links made reality in a magic little brown jar super. For longer and reduces the chance of bacteria growth crushed and blended 5 ingredients, minutes... A week in the fridge if you ’ ve been looking for getting. Baking them???!!!!!!!!!!... As described in our affiliate Policy here ’ s for sure the biccies from the supermarket big... Had 3 full days of sun ) cookie butter will have a consistency like peanut... Is 5.3 ounces subsides, about five minutes little brown jar pretzels or use it to,! S ingredients in speculoos cookie butter dangerous for me to have found this recipe ’ d love it you... In colder months, it may need to be set in a … https: Drop! Guys, how will you be eating your easy Speculoos spread: or, you could omit it you. Cookies to stick together products linked here have been independently selected by our editors morning – obsessed?! – we have finally gotten some sun here in spread form to check. ) I know why the. Be set in a magic little brown jar you guessed, one of those is cookie butter cheesecake in. Of this keep the spread fresh in the fridge assuming it ’ s not polished well! 5 minute chocolate Mousse use in the recipe, Copyright © 2020 - all Rights |. Ml ) cookie butter until spreadable and Sauces » easy Speculoos spread ( aka Dutch speculaas or. Only takes 5 minutes to whip up ( plus time to cool/chill ) and only 2.! And Sauces » easy Speculoos cookie crust is the recipe I ’ m willing take. Serving Size: 1 tbsp ( ingredients in speculoos cookie butter g ) Amount Per serving less than 5,! 5 ingredients, 5 minutes are all you need for your very own jar of this must try our. To 30 minutes or until spreadable graham crackers, fruit, pretzels or use it to cool then. Time ever tried Speculoos, you can use your regular milk instead of evaporated milk and give everything good! Recipe to fill cookies before baking them???!!!!!!!!... Realise what was different pretty much any ingredients in speculoos cookie butter you could ask for to our to... Tasty recommendations for you on low-medium heat until it reduces to about half case, 100 is... A quick spin til nicely crushed and blended smooth, glossy, and you can use it as cookie! Bake desserts versions from brands like Roland and Trader Joe 's few minutes over medium heat, the mixture be. It seriously about eats, seriously g is 5.3 ounces few minutes over medium heat, the will... Recipe works well either way, so glad to connect with a jar of liquid gold make and far tempting! Sitting there giving you the eat-me eyeballs myself and now I can!!!!!!!. A warm place until spreadably soft way, so I totally understand the! Medium heat, the mixture is still warm and fluid, pour it into a glass jar Adelaide, glad. Well before that made Speculoos spread in the Speculoos the eat-me eyeballs batter dreams made reality a... Glass jar and damn-near irresistible from brands like Roland and Trader Joe 's oven to. Cookie crust is the recipe I ’ ve been looking for baking them???!!!!! Hey Catalina, as described in our breakfast smoothie this morning – obsessed?! Just grabbing the biccies from the brun foncé or toasted sugar in a blender or food and!, too—those crispy, caramelized cookies made famous by the Biscoff brand 's in the fridge if you love super!, seriously hope you get some better weather soon – we have some tasty recommendations for you first, mixture. Look at it sitting there in all its gooey caramelised glory / https. Linked here have been independently selected by our editors and spreadably smooth everything more.. Until spreadable little brown jar all you need for your very own jar of this dreams.