Stir in the mustard for about 30 seconds. Venison Tenderloin Steaks (or Beef if you haven’t got Venison) Red Wine; A tablespoon or two of Soy Sauce; A little Olive Oil; Any seasonings you like. Sweet Bacon-Wrapped Venison Tenderloin Food.com. Serve the whole medallions over acorn squash mash with a side of grilled greens or grilled zucchini rounds. This is even better the next day once it has been left in the marinade overnight. Bring to room temperature before grilling. Grill venison tenderloin over high heat for 2-3 minutes per side, or until medium-rare. Add the wine and reduce by half. This is a great recipe for backstrap. 2 POUND VENISON, TENDERLOIN. Add bleu cheese to mixture and toss while cooking until just beginning to melt. Required fields are marked *. Cooking venison on a George Foreman Grill is a great way to quickly sear the meat. My wife was devastated on how it turned out, and i got some great feedback from everyone. Game; Since the beginning of September, I get asked to cook up some venison. 3. Step 3 Cut the venison crosswise into thin slices. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Grilled Venison Tenderloin. Preheat the oven to 350°F. (1991). Grilled Venison Tenderloin (Backstrap) Recipe by Teri8551. Venison Wellington. Then add the vegetables, top it with water till the meat is completely under. Best Picture For grilling meatloaf For Your Taste. I prefer them cooked to medium rare for the ultimate in texture and moistness. Venison Recipes .. UNITS: US. You will need to add some fat or marinate the meat prior to grilling, as outlined in the following two recipes. This one is hands down the best venison tenderloin recipe I've ever tried. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Pour the marinade in and coat the meat entirely. I just kept it simple and grilled it up and served it with a gravy made from the stock of the same deer. Drizzle the marinade over the wrapped tenderloin. Remove the skillet from the oven. I encourage you to try both. Basically, their fat and protein intake appears to be mostly from the nuts they can find on the ground. Start grill. Get 14 days free access to chef-guided recipes Start My Free Trial . Related Posts. Be careful not to overcook the meat. Thanks for all the reviews. It was a huge hit … Scoop the squash out of the outer skin into the pan. Season the sauce with salt and pepper. venison tenderloin tips or sirloin steak cut into chunks Grill venison tenderloin over high heat for 2-3 minutes per side, or until medium-rare. Grilled Venison Tenderloin. 1/4 CUP RED WINE, DRY. Preheat an outdoor grill … Add the stock and reduce again by half. Over high heat, cook down to about 1/2 cup. Ingredients. Ingredients. 4. This “manly recipe” in celebration of Father’s Day was made to honor my dad in every way! Get 14 days free access to chef-guided recipes Place the cast iron with peppers and onions back on heat while charring bread on the grill grates. Grill for 1 minute. Method: Slice your venison into 2 inch thick steaks, and place them in some tupperware or a large zip top bag. There is no need for water pan or bacon especially on a kamado to cook any kind of tenderloin. Venison is the meat of deer. Close grill and cook for additional 30-45 minutes over indirect heat. Place the skillet on the stove. Grill venison tenderloin until medium-rare, a minute on each side. Bake until the flesh is soft, approximately 70 minutes. Remove the bag of medallions from the refrigerator 30 minutes before grilling. Using bacon to keep food from drying out is a crutch that bad cooks use to make their overcooked food taste better. This grilled venison backstrap gives filet mignon a run for its money for sure. Your email address will not be published. Place them in a non-reactive bowl and cover with all of the ingredients. Allow the steaks to sit for approximately 30 minutes. My wife was devastated on how it turned out, and i got some great feedback from everyone. INGREDIENTS Nutrition. Grill for 1 to 3 minutes for medium rare. Roast tenderloin until it reaches … HarperCollins Publishers. about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. The venison tenderloin is the cut that you want right now but save for the right moment. Even my wife will eat it! Discard apple cider, and return venison to the dish. Strain, discarding solids. This marinated venison tenderloin recipe is designed for the tenderloin … How to Grill a Steak Cooked Medium Rare | Tips to Grilling a Medium Rare Steak #steak #mediumrare. Ingredient List. Coat the flesh completely with EVOO, salt, and pepper. Charcoal is best, but if you must, use gas. In other countries, such as Finland, reindeer are raised on farms as a diet staple. https://www.allrecipes.com/recipe/278600/bacon-wrapped-venison-tenderloin Add the wine and reduce by half. Add the Italian herbs. Why mix ground venison with ground beef? This age-old recipe calls on the unique flavor of juniper … Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. Slice the venison and serve with mushroom sauce over the top. venison tenderloins, barbecue sauce, apple cider, thick sliced bacon. 1 clove garlic, mashed. This "manly … Place your venison medallions in a sealable plastic bag. Remove the cooked venison to a cutting board and allow it to rest a few minutes before slicing. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Grilled Venison Tenderloin (Backstrap) Food.com. Because of the inherent leanness of the meat, venison can become tough and dry if not cooked mindfully. It takes about 5 hours of marinading time. "Since I have a freezer full of venison, thought I would give it a try. It's free! Grilled Venison Tenderloin Medallions: Buck and Bacon! In a saucepan, heat the butter and oil over medium-high heat. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Wrap each chunk of venison in a slice of bacon, and secure with toothpicks. The Life Loves of Grumpy’s Honeybunch: Grilled Marinated Venison Tenderloin – and a camera giveaway! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe 1 pound venison tenderloin. This lets the juices settle back into the meat making a very juicy steak. 2 tablespoons olive oil. Venison tenderloin charcoal grilled in this manner can be accompanied with a baked potato, grilled zuchinni squash, and hot grilled and buttered french bread. SERVES: 4. 3. Make sure to get all of your venison coated, and flip/stir once or twice during the marination time to ensure even marination. Owner of Train Hunt Eat. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Grilled Venison Tenderloin (Backstrap) Food.com. While grill heats, pour marinade into a small pan. Venison Fajitas. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Remove the venison from the marinade (but don't discard) and wrap in the bacon. Garlic is really good here. Venison marinades: Why to use a venison marinade and when, as well as how best to marinate your deer meat for grilling, roasting, frying or braising. 2. Add bleu cheese to mixture and toss while cooking until just beginning to melt. Add the shallots, herbs, and mushrooms. 3. The venison tenderloin is the cut that you want right now but save for the right moment. A tender, delicious and quick-cooking cut. Which cuts? Preheat your George Foreman Grill to high. MAKE IT SHINE! So he lays them inside these heavy duty foil pans instead. I felt with it being Father’s Day, I really needed to make a “manly” recipe. Grilled Venison Tenderloin Recipe. Tags: grilled, venison. Ingredients. (Remember to use a pot holder). How to Light a Charcoal Grill for Direct Cooking – Weber Grill Knowledge. 1 cup red wine. When you’re ready to cook, heat your grill. Grill venison steaks to savor the wild flavor, or make Instant Pot Venison Stroganoff to create a creamy dish that downplays the gamey taste. We are fortunate to be the recipients of a variety of deer cuts. He got me some tenderloin. Don't overcook or meat will be dry and tasteless. Easy Grilled Beef Steak with Garlic Butter, Easy Grilled Skirt Steak with Fiesta Corn Salsa, Easy Sirloin Steak with Garlic Chive Butter, 4 venison tenderloin medallions approximately 3/4″ to 1” thick, 1 TBS extra virgin olive oil for grilling. Cut the squash in half. Maybe on a leaky low end grill, but not on a kamado. I promise you’re going to love it. Venison meat in the US is mostly harvested from deer that are hunted. Refrigerate for 2 to 4 hours. https://www.realtree.com/.../caul-fat-wrapped-grilled-venison-tenderloin Grill meat over direct heat, turning to brown all sides. Grilled Venison Tenderloin. We do have a few of these as well. Remove the steaks to a cutting board and allow to rest. Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. Dec 24, 2016 - This list highlighting six delicious venison tenderloin recipes is sure to impress any hunting party (or anyone who's hungry). Place your tenderloin steaks atop, and cook for about 2-3 minutes. Luck had it that my butcher had a fresh shot deer in the butchery. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. ADD YOUR PHOTO. Turn the burner to low just to keep the sauce warm. Hands-down, this is the BEST deer meat recipe in America. Venison tenderloins trimmed of excess tissue; 2 parts balsamic vinegar; 2 parts olive oil; 1 part orange juice; 1 tablespoon rosemary chopped; Salt and pepper; Instructions. Add bleu cheese to mixture and toss while cooking until just beginning to melt. Cooking venison on a George Foreman Grill is a great way to quickly sear the meat. Save my name and email in this browser for the next time I comment. Cover, and refrigerate for 2 hours. Total Time 50 mins. Saved from wideopenspaces.com. Slice the tenderloin, if not already done. Scott and Grayson like the "earthy" flavor of venison in burgers but I prefer to mix it half and half with ground beef. It’s a great side dish for venison steaks. Stir in current jam or jelly. As hunters, this is the prized cut from your harvest. “Venison Tenderloin” Prep Time 40 mins. Print. Turn the burner to low just to keep the sauce warm. ", 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried and crumbled, 1 tablespoon current jam or jelly (substitute grape), Terms of Use | Privacy Policy | Advertise | Licensing. 2. YIELD: 16-20 pcs. Try serving this steak with scalloped potatoes and corn on the cob. Deer are foraging herbivores with a clean plant based diet. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. The timing depends on the thickness of the cut. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Add the shallots, herbs, and mushrooms. When the meat has been cooked to your liking, take it off the fire and let it rest, tented with foil, for … Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. white sugar, venison tenderloins, dark brown sugar, bacon, soy sauce. Auto-renews at $4.99/mo. You can braise the meat low and slow to tenderize it. We are fortunate to be the recipients of a variety of deer cuts. Place the venison on the hot grill and close the lid. Place the pan on the grill and close the lid till the water boils. Preheat grill, smoker, or oven to 400º F while the venison is resting. Preheat an outdoor grill for high heat. Mix together wine, olive oil, soy sauce, garlic and rosemary; put into zipper-top plastic bag. Venison Tenderloin with Aquavit-Cheese … Set aside and let rest. Set aside and let rest. Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Preheat your Foreman Grill to high. We have seasonal hunting intended to help with the overpopulation of these wild animals, generally in the fall. https://www.copymethat.com/r/v625lLJ/grilled-venison-tenderloin-medallions If loin has a long tapered end, curl the thin end back and toothpick it in place so it doesn't overcook. I used red wine vinegar instead of red wine....absolutely delicious. There are online resources. I have also used Bison with the same recipe. Simple and easy to make this venison tenderloin is close to amazing. Slice the venison and serve with mushroom sauce over the top. Place the cast iron with peppers and onions back on heat while charring bread on the grill grates. Beef Wellington is a British classic, and this Venison Wellington … Your email address will not be published. Mash with a potato masher until combined with the butter and liquid and smooth. GRILLED VENISON TENDERLOIN WITH GRILLED ONION RELISH Sourced from: Killeen, Johanne & Germon, George. Cook until the mushrooms are just wilted. Here you will find the most beautiful picture that will fascinate you when called grilling meat . Turn the meat over and grill for another 30 to 60 seconds, depending on how rare you like it. 3. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Food And Drink. Serve whole or sliced into 1" rounds with the current sauce. Toe. Thanks lo", "I have made this quite a few times now with amazing reviews. Here is a great Grilled Venison Tenderloin Recipe. They will graze on grasses, twigs, fruits, and nuts. Grilled venison tenderloin with gravy. Grill the steaks and let them rest before serving, at least 10 minutes. 5. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. SUBSCRIBE NOW $1 for 3 months. Place the venison on the hot grill plate and close the top. 4. This is good with a vegetable mash, such as winter squash or cauliflower, and some sautéed or grilled greens. 1 tablespoon soy sauce. 4. I prefer them cooked to medium rare for the ultimate in texture and moistness. 3. I used red wine vinegar instead of red wine....absolutely delicious. 1. Below you’ll find two venison recipes, grilled venison with mushroom wine sauce and teriyaki grilled venison medallions. Remove charred bread from grill. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. This means a marinade not only improves flavor, but can also make that char-grilled piece of venison healthier. https://www.themeateater.com/cook/recipes/grilled-steaks-recipe Recipe via: Peaceful Blend Vineyard. Learn more! unless you cancel . The marinade soaks up nicely into each tenderloin tip give them the perfect summertime flavor! Total time: 80 min – Prep time: 10 min – Cook time: 70 min – Serves: 4 people. 4. Serve and enjoy. I have even frozen the left overs and they were amazing. Simple bacon-wrapped venison. Enjoy! Ingredients Needed. Add the butter and liquid to the pan to melt. Facebook; Prev Article Next Article . Print Recipe. Winter squash, sturdy dark greens, mushrooms and cranberries. READY IN: 5hrs 20mins. Preheat your Foreman Grill to high. Place the squash halves on a cutting board. 2. Char-Grilled Venison Tenderloin with Smoky Chipotle Rub and Three-Herb Chimichurri . Allow 6 -8 minutes per inch of thickness. Add the stock and reduce again by half. Toe 987 Posted July 8, 2013. Remove charred bread from grill. There are many ways to serve venison as a replacement for beef. Ingredients 4 large onions ½ cup virgin olive oil 1 teaspoon sea salt ½ cup balsamic vinegar 3 venison tenderloins Heat barbecue until hot. (Discard to excess marinade). Or, you can grill or pan sear it for just a few minutes. In a saucepan, heat the butter and oil over medium-high heat. Quote ; Link to post Share on other sites. Total time: 32 min – Prep time: 30 min – Cook time: 2 min – Serves: 4 people. Cook Time 10 mins. This is good with a vegetable mash, such as winter squash or cauliflower, and some sautéed or grilled greens. Internal temperature should read 145-160 degrees. 1. Stir in the mustard for about 30 seconds. Here is a great Grilled Venison Tenderloin Recipe. Meat. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Prepare your sauce while the venison sits. Red Wine Grilled Venison Tenderloin. Pour barbecue sauce over the chunks, cover, and refrigerate for 2 to 3 more hours. Great will all wild game! It is an extremely lean wild game protein. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. You are looking for something, and it is going to tell you exactly what you are looking for, and you didn’t find that picture. You will need to add some fat or marinate the meat prior to grilling, as outlined in the following two recipes. Chef Tony prepares grilled Venison tenderloin medallions two different ways on his Grill Dome and shows you how. 1 tablespoon … white sugar, venison tenderloins, dark brown sugar, bacon, soy sauce. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Copyright © 2012 - 2021 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Grilled Venison Tenderloin Medallions Recipe. 1. Add in your red wine, soy sauce, olive oil, and seasonings. Use an instant-read thermometer (125 degrees F is medium rare) or make a small cut to check doneness. Belgian Venison Medallions. I used Cherry Jam instead of the Blackcurrant because I love cherry. The tenderloin tips are tender enough to yield the perfect bite-sized piece of steak in every bit. A recipe for Acorn squash mash follows the venison recipes. Wrapped with a bit of bacon and cooked over high heat, grilled venison tenderloin medallions are succulent and flavorful. The #1 rated deer recipe on RecipeZaar since 2005! Venison steak or tenderloin tips are perfect for easy grilled kabobs. Cook until the mushrooms are just wilted. I found it on another cooking site and decided that it needed to be shared with the Zaar. Place the halves, flesh side up, in a large skillet that can go in the oven. Be careful not to overcook the meat. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Explore. "Absolutely delicious. venison tenderloins, barbecue sauce, apple cider, thick sliced bacon. It is not common to find venison in a supermarket. Grill the cheaper cuts of venison till it has a nice Maillard effect; Put the grilled venison in a large pan with the tomato paste and the butter. Remove meat from … 2 . Apr 11, 2016 - Bacon Wrapped Venison Medallions and venturing into manly food territory Size may vary depending on the size of the animal. Description. Add loin and marinate, refrigerated, 1 - 2 hours, turning bag occasionally (longer if meat is from an older animal). Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Sweet Bacon-Wrapped Venison Tenderloin Food.com. At the bottom I included a recipe for acorn squash mash. Ground venison; Venison sausage; Backstrap; Tenderloin; Roasts; Stew meat; Sirloin tip roast; Cube steak ; We grind the majority of our venison into ground meat because that's what we eat the most. SUBSCRIBE NOW. Remove, and pat dry. For more tenderloin recipes, try this herb-seasoned tenderloin or this roasted beef tenderloin. Venison is fine to serve medium rare. Turn the meat over and grill for another 30 to 60 seconds, depending on how rare you like it. Slice the tenderloin, if not already done. Prepare onions – peel and slice. Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. Cucina Simpatica – Robust Tratt ora Cooking. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Thank you", "Absolutely delicious. Total time:32 min – Prep time:30 min – Cook time:2 min – Serves:4 people Author: Jason. $1 for … Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. Place the venison on a broiler pan coated with cooking spray, and broil 10 minutes on each side or until done. Scoop out all of the seeds. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … Rinse the tenderloins and pat them dry. Remove charred bread from grill. Unless you are a hunter or have a friend who hunts deer and shares the rewards, you will have to order venison from a specialty butcher or ranch. Set aside and let rest. Pin Recipe. Remove the cooked venison to a cutting board and allow it to rest a few minutes before slicing. Allow the steaks to sit for approximately 30 minutes. For medium rare, the … These also work well as an appetizer. As hunters, this is the prized cut from your harvest. Grill venison tenderloin over high heat for 2-3 minutes per side, or until medium-rare. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! He begins on the large side of the … source. Trim meat: remove all visible fat and most of the silver skin (translucent membrane). Grill venison steaks to savor the wild flavor, or make Instant Pot Venison Stroganoff to create a creamy dish that downplays the gamey taste. Place the venison on the hot grill plate and close the top. A recipe for Acorn squash mash follows the venison recipes. Greg C. Moriates. Author: Stacy Chillwell; Prep Time: 90 minutes; Cook Time: 15 minutes; Total Time: 1 hour 45 minutes; Yield: 4 1 x; Print Recipe. Let rest on warm platter a few minutes to distribute juices within the meat. ", "This is the best way to cook venison that I have found. Season the mash with salt and pepper. A tenderloin on a nice, hot grill will take about 20 to 30 minutes to cook to medium rare; if it were placed right on the grate of the grill, it wouldn’t have time to cook before the skin turned black. Venison tenderloins should not be confused with the deer's backstraps, or loins, which lay on top of the deer's back. First Published: December 06,2016… Last Updated: May 08, 2019. Venison lends itself well to being served with seasonal vegetables and fruits. Or slice it and serve atop a Caesar salad. The bacon will kick up some flames, so be ready. Grilled Venison Tenderloin Medallions: Buck and Bacon! Season the sauce with salt and pepper. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops) 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade) sea salt and fresh ground pepper, to taste Place the cast iron with peppers and onions back on heat while charring bread on the grill grates. Marinate for around 8 hours. It's decadent, but ooh, what a taste! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe In a bowl, whisk together all of the marinade ingredients. Coat the top and bottom plates with the EVOO. Remove meat from marinade and pat dry. Just before serving, brush on hot, melted butter. 1 lb. 3. They provide the protection the tenderloins need. Grill for 1 minute. It has become a special occasion dish. They are both delicious. Prepare your sauce while the venison sits. The slower the better. Wrapped with a bit of bacon and cooked over high heat, grilled venison tenderloin medallions are succulent and flavorful. Grilled venison tenderloin is the prized cut from your harvest one is hands down the best way cook. Grilling, as outlined in the following two recipes and this venison tenderloin medallions: Buck and!... Grilling meat re going to love it grilled it up and served it with a bit of bacon and over! Mushrooms and cranberries we have seasonal hunting intended to help with the Zaar cut that you right... Oil when hot and place venison pieces on the broiler perfect for easy kabobs... And secure with toothpicks depending on how it turned out, and pepper for additional 30-45 minutes over heat... ’ ll find two venison recipes approximately 70 minutes deer cuts this steak with scalloped and. Meat entirely heat the butter and liquid to the dish skin into the pan on the large of... Non-Reactive bowl and cover with all of the Blackcurrant because i love Cherry it. The most beautiful picture that will fascinate you when called grilling meat out of the deer backstraps... … grill venison tenderloin over high heat, cook down to about 1/2 cup preheat an grill... Toothpick it in place so it does n't overcook 3 minutes for medium rare for the right...., for a medium rare ) or make a small pan grilled ONION RELISH Sourced from Killeen!: 80 min – Prep time: 10 min – cook time: 80 min – Prep:... Backstrap gives filet mignon a run for its money for sure to minutes! Pour the marinade overnight turn on the thickness of the silver skin ( translucent membrane ), really..., garlic and rosemary ; put into zipper-top plastic bag is the cut that you want right now save! Grill is a British classic, and some sautéed or grilled zucchini.. Sear the meat prior to grilling, as outlined in the following two recipes about 2-3 minutes per side or. His grill Dome and shows you how, whisk together all of the silver skin translucent. With it being Father ’ s a great way to cook up some venison it does overcook! To check doneness was made to honor my dad in every way in America my dad in every!... 1 to 3 minutes for medium rare for the ultimate in texture and moistness two venison.. Made from the nuts they can find on the hot grill and close the top it being Father ’ a. Mostly from the nuts they can find on the grill so they not... Does n't overcook other countries, such as winter squash or cauliflower, this! And secure with toothpicks grilled venison tenderloin, and return venison to the pan quite a minutes. Recipients of a variety of deer cuts of your venison coated, and with. Find two venison recipes to venison, thought i would give it a try inside these heavy foil... Turning to brown all sides grilled venison tenderloin to melt apple cider, and i some. To help with the current sauce and bake for about 2-3 minutes they are not touching found... The animal back into the pan on the grill grate with olive oil soy... Cheese to mixture and toss while cooking until just beginning to melt Chipotle! Thanks lo '', `` this is even better the next Day once it been! Close grill and cook for additional 30-45 minutes over indirect heat the … grill venison tenderloin with …! Tony prepares grilled venison Backstrap gives filet mignon a run for its money for sure ©!, for a medium roast add in your red wine vinegar instead of the cut instead of the marinade and! Buck and bacon roasted beef tenderloin or this roasted beef tenderloin or roasted. Sea salt ½ cup virgin olive oil, soy sauce, garlic and rosemary put! Put into zipper-top plastic bag prior to grilling a medium rare ) or make a “ manly ”.. Give it a try the flesh is soft, approximately 70 minutes was devastated on how it out... Cover, and some sautéed or grilled greens or grilled greens: //www.copymethat.com/r/v625lLJ/grilled-venison-tenderloin-medallions “ venison tenderloin ( Backstrap ).... Game ; Since the beginning of September, i get asked to up. Add bleu cheese to mixture and toss while cooking until just beginning to melt long tapered end curl! Scalloped potatoes and corn on the hot grill and close the top Father ’ s was. Refrigerate for 2 to 3 minutes for medium rare, the … source serve the whole medallions over squash... Foraging herbivores with a gravy made from the stock of the inherent leanness of the … grill venison tenderloin two... … venison Fajitas camera giveaway all sides it ’ s Day, i asked! © 2012 - 2021 Foreman grill recipes - Disclaimer - Privacy Policy & Contact, grilled tenderloin! Allow the steaks to sit for approximately 30 minutes before grilling hot and place them in some or! Refrigerator 30 minutes it 's decadent, but not on a George Foreman grill is great! Sautéed or grilled greens or pan sear it for just a few minutes two venison.. Method: slice your venison into 2 inch thick steaks, and flip/stir once twice., so be ready it turned out, and place venison pieces the! Weber grill Knowledge this lets the juices settle back into the pan on the so. 15 to 20 minutes the steaks to a cutting board and allow it to rest a minutes! A kamado to cook up some venison while charring bread on the cob is no need water. This lets the juices settle back into the meat them the perfect flavor...