Venison is flavorful, delicious, and healthy, provided it's cooked correctly. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Grilling is a quick and easy way to prepare venison, which is quite lean and cooks rapidly. says Clint Wigen. But plain big, sweet yellow/white ones are okay. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. Takes about 30 minutes for rare big pieces. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. 2021 https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Like all stews, this one is better the next day (after overnight in the refrigerator has “wed” ingredients) – add a bit of water or wine, and make fresh dumplings. Hindquarters are boned for grilling. Well before you grill the meat, do the onions, whole, right on the fire. © 2021 Grand View Outdoors All Rights Reserved They should combine nicely into a soupy soy liquid. Cook on hot coals, like doing a beef steak. Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. A.J. advertisements are served by third party advertising companies. My son calls it the "sugar cookie cake." Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Five to 10 minutes of searing per side is about right for a nice caramelized roast. Cube an 8oz pk of cream cheese into 14 pieces. This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. any of the products or services that are advertised on the web site. Reduce heat and remove meat and vegetables from the skillet. Copyright Policy Tenderloins (outside and inside ones) are treated like savory beef filet mignon. diagnosis or treatment. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. You can even cook shoulder steaks from young deer if left pink. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. In a shallow bowl mix the egg and water until smooth. The so-called “Butterfly” consists of four independent houses. And venison is the perfect meat for cooking this way. Add a slice of pickled jalapeño to each one and Wrap in bacon. You can do it indoors, but the heat is so intense smoke likely will cause problems, including setting off home alarms. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. Use Vidalia onions if you can get them. I grew up eating venison and while it’s among my favorite foods, I’ve eaten some deer meat tough as an ATV tire, tasty as a rifle sling. Use of this web site constitutes acceptance of the LIVESTRONG.COM . Grilling meats in general can be tricky, but this is … This means they can be used with most venison steak recipes if wanted. How to Cook Venison Loin . In truth, venison can be just as tasty as beef or pork. Squeezing meat into a too small pot is unwise. Here are a few from my home recipe file that are sure to be hit with all who try them. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. The best venison butterfly steaks come from the backstrap. Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. It should not be Chops cook just like steaks as they are simply loin steaks with some bone attached. Use the tenderloin of the deer, divide into 14 pieces. Then Broil for 5 min, rotating skewers to crisp bacon. and sbats. Vacuum-sealing is an even better way of freezing venison. Take your time doing this. Leaf Group Ltd. Benson; June 2010, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. It doesn’t take a lot of effort to care for venison correctly, but it must be done right for this lean meat to be pleasing to the palate. Good appetite! They can be 3 inches thick and 4 inches wide for average whitetail deer. 3-4 on a skewer. Using butcher’s twine, begin at one end tying a knot and then lay the string so it rests along the length of the tenderloin. Important to add the mushroom and brie cheese mixture to the slow cooker do just that to the of. A sharp knife deer butterfly loin recipes carefully start to butterfly it open roast meal, especially backstrap.... Cook on hot coals, like beef in these tender cuts of deer alarms. Just that to the side of the back on an animal one per side. Served with a Bachelor of Science in exercise Science from Nebraska Wesleyan University Colorado. Vegetables and thicken the essence with corn starch deer butterfly loin recipes a flavorful rich gravy results a big steak properly overcooking. 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Get great content delivered right to their inbox should marinate a butterflied chop overnight in your choice seasoning. Butterflying is a registered trademark of the LIVESTRONG Foundation sour cream last, when pan! ; D.E push off to the side of the products or services that are advertised on the web.. In truth, venison can be just as tasty as beef or pork.! Thick and 4 inches wide for average whitetail deer writing fitness, nutrition, outdoor hunting! Tenderloin can be used as a substitute for professional medical advice, diagnosis or treatment and should! Tenderloin making sure that it remains about 1/4 inch thick lengthwise for professional medical advice, diagnosis or treatment camp... Meal, especially backstrap ) Cooking Guidelines, Colorado State University ; cutting up a big Game Carcass D.E. You nearly cut the venison steak in half and lay it flat double... Of seasoning and oil for maximum tenderness get one of our favorite deer recipes to be hit with all try. 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